The EM400 margarine extruder is a machine built for the production of dough blocks with adjustable thickness and a sheet width of approximately 15.75 inches.
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The FH600 is a continuous sheeting machine for forming dough sheets, starting from lumps, trimmings, or a mix of both.
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The LH600 is a continuous dough sheeting machine suitable for rolling out dough, including virgin dough, trimmings, or for incorporating filling into the dough sheet.
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The GAETANO is a semi-automatic machine for assembling empanadas from the dough disc. Thanks to its chain transmission design, it occupies very little space.
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The AR6-D is an automatic equipment for assembling pies based on the disc, thanks to its swivel design takes up very little space.
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CALIBRATED EQUIPMENT FOR THE PRODUCTION OF EMPANADA COVERS WITH OR WITHOUT SEPARATOR
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The A3 Dough Mixer is designed to obtain large quantities of dough in just a few minutes, whether you decide to knead with or without grease.
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The AR2D-LC is an automatic equipment for assembling empanadas starting from the disc. Due to its rotating design, it takes up very little space.
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